| Horseradish Crusted Salmon................... |
$16.00 |
| Atlantic salmon topped with a creamy horseradish mixture and broiled. |
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| Jerry's Famous Southshore Crabcakes. |
$13.00 |
| Four golden brown cakes served with tangy remoulade. |
|
| 10 Ounce Choice Sirloin Steak*.............. |
$15.00 |
| A thick cut USDA choice ball tip sirloin, grilled to perfection. |
|
| Slow Roasted Babyback Ribs |
Half |
Full |
$14.00 |
$22.00 |
| A thick cut USDA choice ball tip sirloin, grilled to perfection. |
|
| Lightly Dusted Lake Perch....................... |
$MP |
A house favorite! lake perch, lightly dusted in flour and deep fried,
served with tartar sauce. |
|
Slow Roasted Babyback Ribs |
| Chicken Kabob Platter.............................. |
$15.00 |
Tender grilled chicken, grilled seasonal vegetables, rice pilaf, hummus
and pita bread. |
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| Grilled Boneless Pork Loin Chops......... |
$14.00 |
| Tender and juicy pork loin. |
|
| Chef's Seasonal Pasta Creation........... |
$MP |
Changes weekly, pasta dishes are served with choice of cole slaw,
cottage cheese, or a dinner salad. |
|
| Stuffed Shrimp.................................... |
$16.00 |
Six jumbo shrimp topped with our special recipe crab stuffing and
baked in a white wine garlic butter. |
|
| Jerry's Original Stuffed Chicken............ |
$13.00 |
Tender boneless chicken breast stuffed with mozzarella and bacon,
broiled in white wine and garlic butter. |
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The following items can be substituted for an additional charge.
A cup of soup - .50¢ |
Clam Chowder - $1.50 |
House Salad - $1.00 |
|
Jerry's Famous Southshore Crabcakes |
Parties of 8 or more guests will be given one check with a 17% gratuity, Thank you!
*Can be cooked to order, consuming raw or undercooked animal products may increase your risk of foodborne illness. |
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